Whether you're car or RV camping, tailgating or backpacking, you'll want a lightweight, space-saving and easy-to-carry grill to take with you for easy cooking.
YMOUTDOOR manufacturer customized camping grills are designed to be lightweight, portable and easy to handle with factory wholesale price.
As a result, they are small and often used for camping, exploring, hiking and other outdoor activities!
It goes without saying that the best camping grill should be able to put out a steady stream of heat and cook food thoroughly.
It's how long it takes to generate enough heat to start cooking, but rather how much heat a good camping grill should actually produce.
You should be looking at an output of 60 to 100 BTU per square inch of grill.
What size camping grill can you fit in your trunk, along with all the other items you need to pack? Can you park near the campsite?
Does the campground have picnic tables on which you can use a tabletop camping grill? If not, the best option is a classy camping grill with legs - as long as you can fit it in your car！
For anything you want to purchase but can't test ahead of time, this includes not only the materials used to make the grill, but also its durability and sturdiness.
Camping grills are used outdoors and dragged back and forth between your home and the campground - they must be able to withstand a lot of wear and tear!
Steel is usually the safe choice; aluminum is lighter, but sometimes has trouble keeping camping grills hot.
Do you pull it out just a few times a year and mount it near your car or RV, or do you plan to use it regularly and carry it long distances between parking lots and campgrounds?
These are important questions to ask yourself. If you fall into the former category, then the question of portability is less important.
But if you fall into the latter category, it's important to keep this in mind when choosing the best camping grill that will help narrow down your options.
The size of the grill is an important factor to consider. The larger the grill, the larger the cooking surface area, which is ideal if you typically cook for four or more people.
That said, as the grill gets bigger, it gets heavier and bulkier.
You still want a grill that is lightweight, compact, highly portable and easy to transport.
When looking for a new customized camping grill, you need to be careful to know what the grill is made of.
If the grill has a non-stick coating, this will make cleanup much easier, which is definitely an added benefit since no one wants to spend all their time outdoors scrubbing the grill.
Stainless steel is another option; it's strong and easy to clean, and it's rust-resistant.
Top portable grills sometimes feature enamel or cast iron grills, which are very durable and are known for retaining heat and distributing it evenly.
If this is the grill you'll be packing in your car or RV time and time again, then you need to make sure it meets your storage needs and is easy to pack and carry.
Folding legs, built-in handles or wheels can make transporting a camping grill much easier.
The heavier the grill, the more difficult it will be to transport, so be sure to choose something lightweight if you can.
YMOUTDOOR some tips for maintaining camping grills:
Consider grilling your food on an aluminum plate to avoid dripping juices and food debris onto the grill.
Some people even use special baskets and planks for the same purpose - this makes your grill cleaner to begin with, makes the deep cleaning process easier later, and is better for the environment because the baskets and planks can be reused as opposed to aluminum plates.
Do some light cleaning immediately after each use to avoid the buildup of burnt food residue and grease.
Wait until the grill is cool enough to touch, then clean the worst of the grime with a grill brush, then soak it in a pot of hot soapy water.
If you're impatient, you might consider putting the grill under cold water to cool it more quickly and speed up the whole process, but this may actually warp the metal.
Nervous about using a public grill, or if the neighbor you lent it to really cleans it like they claim?
The extreme heat and fire will certainly kill any germs or bacteria left behind by the last user.
So you could leave the flame a little higher before you start cooking, or you could even blow on it with a blowtorch!
Deep clean your grill at least once a year. If you use it a lot, I would even recommend deep cleaning it twice a year.
Let all parts of the grill dry completely before storing it!
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